Jules Thomas

Jules Thomas is a food creator, lifestyle personality and self-taught cook, known for her relaxed, intuitive approach to cooking and entertaining. She is as passionate about travel and fashion as she is about food, sharing a way of living that feels generous, stylish and entirely achievable.

Jules is the cook you’d actually want in your kitchen. She ran the much-loved Secret Supper Society from her Oxfordshire farmhouse for seventeen years, building a loyal following for her unfussy, welcoming style. Along the way, she has gone crayfishing with Mary Berry for BBC Two, cooked for Raymond Blanc, and held a regular recipe slot on BBC Radio Oxford.

Her Instagram, @secretsupper, began as a place to share recipes with her children and has since grown into a thriving community of over 100,000 followers in under a year.

Her audience is drawn to her warm, irreverent voice and deeply practical approach coming to her not just for recipes, but for inspiration across food, travel and everyday style.

Jules isn’t here to tell you what to cook — she’s here to make you better at it!